"Bravo to Chef Abby for taking us around the world on her delicious journey. One hundred recipes is so meaningful an effort in our mission to make the world a better place for everyone."
-Andrew Zimmern, four-time James Bread award winner, co-creator and host of Travel Channel's Bizarre Foods with Andrew Zimmern
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.
Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years—with menus imbued with regional flavor and fresh, local ingredients—from the Mediterranean to the Caribbean, from Asia to Europe and beyond.
Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes:
A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)
Inspiring food and travel photography
Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets
Your go-to "galley" or pantry list for internationally inspired meals
Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.
PASSPORT TO FLAVOR SNEAK PEAK RECIPES
BEHIND THE SCENES OF THE COOKBOOK PHOTOSHOOT
